Have ever experienced cutting fish or meat with blunt and ineffective knife? If yes then it will be the worst experience to try. When you do not have a perfect culinary to cook, you cannot give your full effort in making a dish. It is essential to have every culinary to be perfect while cooking. Thus to make Japanese dishes, each dish has different knife. Depending on the ingredient you use, it varies with the optimum result. Among the Japanese recipes, sashimi and sushi are popular. So, yanagi is the knife used to cut fish for preparing these recipes. Yanagi is unique knife that differs from other style.

According to knife manufacturing, there are traditional Japanese style and western style knife. Japanese style knifes are always single edged and western style knives are double edged. Single edged knife are honed at one side and double edged knives are hones at both edge. Each has different ration of sharpening like 50:50 for western style and 100:0 for Japanese style. Where, the Japanese knife manufacturing is always better than western style knives. It is perfect size with right precision. As, Yoshihiro VG-10 – The Professional Choice is the one major handcrafted knife specialist for more than longer period.

This company slices each knife with care and accurate molding. When it is about sashimi knife, you can blindly go with this brand. It is capable of sharper edge with good quality steel. This is made of single beveled edge. It is durable in nature and competent. The handle is designed with light wood that is well balanced in design and extreme in sharpness. With its ultimate sharpness and strength, the fish slicing is done better than what you experience with western style knifes.

Japanese kitchen is specially designed with long and thin knifes to cook variety of dishes. The acute angle of knife provides sharp edge along with the better cutting experience. Since this is made of carbon steel instead of stainless steel, it is easily prone to rust with the oxidation. Care for the knife after every usage to avoid rusting. Choose Yoshihiro sashimi knife to make delicious dish.